Pork Stew
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Pork Stew Recipe
Are you looking for a quick and easy pork stew recipe? You are at the right place. This pork stew recipe only takes 30 minutes to prepare and cook, which is ideal for a come home late night quick meal. We also handpicked the ingredients, which are everyday ingredients you should already have in your kitchen closet or pantry.
Deciding on a pork stew recipe was easy. Pork is the most widely-eaten meat in the world accounting for over 36% of the world's meat intake. It is followed by poultry and beef with about 35% and 22% respectively. No wonder so many people are looking for a pork stew recipe.
We also added a little twist. Seeing that most people have fruit in their homes, especially apples, we added apples as an ingredient to this pork stew recipe. We all know how healthy apples are, so why not include it in the recipe?
We really hope you will enjoy this quick, easy, and tasty pork stew recipe. Please let us know what you think if you have tried this recipe. We welcome any suggestions.
Thanks, and enjoy this recipe.
Welcome to The Cooking Cat, where my passion for cooking, creating recipes, and writing about food comes to life. Explore a collection of mouthwatering recipes, culinary adventures, and insightful articles that will tantalize your taste buds and inspire your culinary journey. But that's not all! I invite you to also visit my new website, https://iwanross.com, where I celebrate my achievements as a writer. It's there that I share captivating stories, showcase my literary works, and delve into the art of storytelling. Join me on this flavorful and literary adventure, where recipes and words intertwine to create a truly immersive experience.
Recipe Info
Yield
Serves: 4
Nutrition
Cooking Times
Preparation
Ingredients
Directions
- Coat the pork in the seasoned flour and coat well. Shake off excess flour
- Heat half the vegetable oil in a frying pan and brown the pork cubes. Remove from the pan and set the pork aside
- Heat the remaining vegetable oil and fry the onions until soft. Add the chicken stock, potatoes and mustard, and 180 ml water. Bring to the boil, reduce the heat and simmer for 15 minutes
- Add the apples and simmer for another 10 minutes, adding a little more water if necessary. Season to taste
- Add the fried pork cubes and simmer for a few 3 more minutes. Remove and serve straight away.
Current Rating
5.00 from 5
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WHO WE ARE
The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.
Ian Wolfe
Seeing winter is starting I had to find a stew recipe and found and tried this pork stew recipe. Marvelous mate! 5.00Respond to Comments
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Tay Hall
Very good and easy pork stew recipe. I exercise every evening after work and searched for a quick and easy stew recipe. Found this one and thought I will give it a try. It is good and fast, perfect for adrenaline junkies like myself. ⛹️♀️🤸 5.00Respond to Comments
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John Gartley
I like this pork stew recipe. I added a little curry powder, 2 teaspoons, just to zest things up a bit. Goes really well with cooked rice. 5.00Respond to Comments
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Trinity Sinclair
What a lovely pork stew recipe this is. It is quick and easy and tastes wonderful. I love the mustard and apples with it. I told a little white lie and told my husband it is one of my old recipes, and he asked why we have never tried it before. 😉😏 5.00Respond to Comments
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Theunis de Bruyn
It is the first time I have ever tried pork stew, yet it is surprisingly good. Will definately make this pork stew recipe again. 5.00Respond to Comments
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