Chicken Tagine
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Chicken Tagine Recipe
This easy chicken tagine recipe is exactly what you need if you are new to a tagine dish or have never made tagine before. It is a good recipe for beginners or those who only recently bought a tagine or tajine. Couscous might be the national dish of Morocco but tagine is the most popular and also the place where the tagine dish originated.
A tajine or tagine is a North African dish, named after the earthenware pot in which it is cooked. Tagine is also commonly known as maraq or marqa. From our research, we came to learn that chicken tagine is common in Morocco, whereas chicken tagine is common in Algiers. The oven-baked version is also spicier that the chicken tagine recipe.
If you have a good tagine recipe please share it on this page where you can tell us everything about your recipe. You can also tag us on our Facebook page where we can share food and cooking ideas together.
Thank you and happy chicken tagine cooking.
Welcome to The Cooking Cat, where my passion for cooking, creating recipes, and writing about food comes to life. Explore a collection of mouthwatering recipes, culinary adventures, and insightful articles that will tantalize your taste buds and inspire your culinary journey. But that's not all! I invite you to also visit my new website, https://iwanross.com, where I celebrate my achievements as a writer. It's there that I share captivating stories, showcase my literary works, and delve into the art of storytelling. Join me on this flavorful and literary adventure, where recipes and words intertwine to create a truly immersive experience.
Recipe Info
Yield
Serves: 8
Nutrition
Cooking Times
Preparation
Ingredients
Directions
- Soak the chickpeas overnight in water, if they are not of the soft variety.
- In a mixing bowl, whisk in the salt, ginger, pepper, oil, garlic, and lemon juice.
- Poke holes in the chicken using a fork. Brush the chicken with a little of the spice mix and pour the lemon mix over the chicken. Cover with plastic wrap and allow the chicken to marinade for at leat 2 hours.
- Drain the chickpeas and boil it in salted water for 15 minutes. Drain and rinse well.
- Heat a large pot or a tagine over medium heat and add the marinated chicken to the pot with 3 cups of water, salt, turmeric, ginger, parsley, 2 cloves garlic, cinnamon stick, and the butter.
- Simmer over low heat for 60 minutes, then remove the chicken pieces and set them aside.
- Mix the cornstarch with a little water and add with the chickpeas to the pot or tagine where you removed the chicken. Cook for 5 minutes, or until the sauce thickens.
- Add the chicken back to the pot and cook until heated. Serve warm and enjoy!
Current Rating
5.00 from 4
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The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.
Minki Swanson
My family love Moroccan food and we really enjoyed this chicken tagine recipe. We will buy a tagine soon. It is worth it. 5.00Respond to Comments
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Neil Ferguson
Great recipe. The image does not do the dish justice, but it is still a good and authentic chicken tagine recipe. 5.00Respond to Comments
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Cindy Hagel
I bought a tagine this weekend and tried both your oven version and this chicken tagine. Thank you, they are both delicious. See you soon again. 🥂 5.00Respond to Comments
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Patrick Sims
Delicious chicken tagin recipe. 5.00Respond to Comments
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