Recipe Info


Serves: 4


Calories: 412
Carbs: 43g
Fat: 15g
Protein: 44g

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Cooking Times

15 min
Preparation Time
0 Hours and 15 Minutes
30 min
Cook Time
0 Hours and 30 Minutes
45 min
Total Time
0 Hours and 45 Minutes



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  1. Preheat the oven to 180°C
  2. mix the bacon, viennas, cheese, onion, and parsley together
  3. In a mixing bowl, mix the flour and mustard together and combine with milk to form a smooth paste. Add the remaining milk to the paste and season to taste with salt and pepper
  4. Mix everything together and transfer to a well greased round baking dish
  5. Bake in the preheated oven for 30 minutes. Cool slightly and serve. Enjoy.

Current Rating


5.00 from 5


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Latest Comments

Nelia Uys
Tasty souttert recipe and so easy to prepare and make. 5.00

And Gertse
This souttert recipe works well and tastes great, exactly how souttert should. 5.00

Marietjie van Graan
Delicious traditional souttert recipe. Such an easy recipe with clear instructions. 5.00

Sandra Harmse
Now I also know how to make souttert and will serve it when we receive visitors at our home. 5.00

Melinda Botha
Delicious souttert recipe. I love it. 5.00


The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.