Frittata Recipe

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Frittata Recipe

This quick and easy frittata recipe is perfect for a come home late after-work dinner. There are many occasions where you have leftovers and need something to do with it. This is called time for a frittata.

My wife calls it rotation of stock and I call it throw everything together and make a quick frittata. Most of the ingredients you need for this frittata recipe will already be in your kitchen cupboard and if you don't have anything, add anything else. Only the eggs are cream are required to create a base frittata, as for the rest, use your imagination.

You also do not need anything on the side to enjoy a frittata. A good glass of wine will do the job quite nicely. This recipe is quick and easy and will have you eating and relaxing in no time.

My wife and I had a bit of a difference as to which of our frittata recipes we should share. She believes her frittata recipe is the best, and I believe my frittata recipe is the best. We compromised slightly and came up with this recipe we are about to share.

We hope you will enjoy this frittata recipe. If you do please tell us what you think, or even better, take a snapshot and tag us on Instagram @cookingcatdotcom

Recipe Info


Serves: 6


Calories: 216
Carbs: 13g
Fat: 17g
Protein: 15g

Cooking Times

10 min
Preparation Time
0 Hours and 10 Minutes
25 min
Cook Time
0 Hours and 25 Minutes
40 min
Total Time
0 Hours and 40 Minutes




  1. Preheat the oven to 180°C (375°F)
  2. In a mixing bowl whisk together the eggs, double cream, and mozzarella. Season with salt, pepper, and a pinch of red pepper flakes
  3. In a frying pan over medium heat, heat the olive oil. Add the onion and garlic and cook until soft, 5 minutes then add the mushrooms and cook until soft, another 5 minutes more. Add the spinach and cook until wilted, 2 minutes. Season with salt and pepper
  4. Pour the egg mixture into the frying pan then dollop with ricotta and transfer the frying pan to the oven
  5. Bake until the eggs are set, more or less 10 to 12 minutes. Serve and enjoy.

Current Rating


5.00 from 5


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Latest Comments

Alison Mayfield
This is by far the best frittata recipe I have tried and tested. I call this sin food because it is so tempting. Great work here. ❤️❤️ 5.00

Sam Smith
Getting home after a tour and stopping for essentials at the grocery store and then it is time for a glass of wine and this tasty frittata. Beautiful. You give me goosebumps. 5.00

Lizzie Holmes
Thanks for sharing this quick and easy frittata recipe. I saw this on Facebook and was instantly hooked. 🥚🎣 5.00

Emile Harding
This is a perfect frittata recipe. I feel like having frittata on Christmas day. It is that easy. Thanks guys. 5.00

Luisa Sheffield
This perfect frittata recipe deserves two thumbs up from me 👍👍 5.00

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Rating: 5.00 out of 5


The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.