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This quick and easy frittata recipe is perfect for a come home late after-work dinner. There are many occasions where you have leftovers and need something to do with it. This is called time for a frittata.
My wife calls it rotation of stock and I call it throw everything together and make a quick frittata. Most of the ingredients you need for this frittata recipe will already be in your kitchen cupboard and if you don't have anything, add anything else. Only the eggs are cream are required to create a base frittata, as for the rest, use your imagination.
You also do not need anything on the side to enjoy a frittata. A good glass of wine will do the job quite nicely. This recipe is quick and easy and will have you eating and relaxing in no time.
My wife and I had a bit of a difference as to which of our frittata recipes we should share. She believes her frittata recipe is the best, and I believe my frittata recipe is the best. We compromised slightly and came up with this recipe we are about to share.
5.00 from 5
Rating: 5.00 out of 5
The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.