Beef Birria Consome

Beef Birria Consome Recipe

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Beef Birria Consome Recipe

Recipe Info


Serves: 12


Calories: 430
Carbs: 14g
Fat: 17g
Protein: 58g

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Cooking Times

5 min
Preparation Time
0 Hours and 5 Minutes
10 min
Cook Time
0 Hours and 10 Minutes
15 min
Total Time
0 Hours and 15 Minutes



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  1. Sear the chillies on all sides in a heavy-bottomed frying pan over medium heat, 2 minutes. Add the boiling water and cook until tender, 20 minutes
  2. In the meantime, in another frying pan, sear the cumin seeds, coriander seeds, black peppercorns, cloves and cinnamon until fragranced. Remove and grind in a spice grinder
  3. Add the onion to the frying pan and fry until tender, about 5 minutes. Add the garlic and the spices you ground earlier. Cook until fragrance, about 2 minutes
  4. Add the paprika, tomato puree, oregano, allspice and vinegar, bring to a boil and turn off the heat
  5. Puree the soaked chillies, along with the soaked water, in a food processor until smooth
  6. Season the cubed beef with salt and pepper and add 1 tablespoon oil to a frying pan and brown the beef on all sies
  7. Add the pureed chilli sauce to the pan, along with the bay leaves and broth, increase the heat and simmer, covered, until the beef is come apart tender, about 2½ hours.

Current Rating


5.00 from 1


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Latest Comments

Norman Fieldlander
Exactly what I was looking for. Thanks so much. You don't understand how hard it is to find a recipe like this. 5.00


The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.