Beef Birria Consome
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Beef Birria Consome Recipe
I developed this easy beef birria consomé recipe for one of our readers. She told us that she discovered a Mexican dish listed on the menu of a restaurant and because she could not remember the name, she wondered if we did.
After listening to her explanation I searched for the restaurant online and found an updated menu. After a while we discovered the items she referred to was called beef birria tacos. After doing a bit of research I also discovered that this beef birria consomé is actually an ingredient of the beef birria tacos recipe.
What a great combination of Mexican flavours. All in one place. It took a few attempts to perfect this beef birria consomé recipe, bit as we all know, practice makes perfect.
We hope you enjoy this homemade beef birria consomé recipe. If you do, please tell us what you think. You can also show us what you tried by tagging us on Instagram @cookingcatdotcom
Thanks and happy cooking
Welcome to The Cooking Cat, where my passion for cooking, creating recipes, and writing about food comes to life. Explore a collection of mouthwatering recipes, culinary adventures, and insightful articles that will tantalize your taste buds and inspire your culinary journey. But that's not all! I invite you to also visit my new website, https://iwanross.com, where I celebrate my achievements as a writer. It's there that I share captivating stories, showcase my literary works, and delve into the art of storytelling. Join me on this flavorful and literary adventure, where recipes and words intertwine to create a truly immersive experience.
Recipe Info
Yield
Serves: 12
Nutrition
Cooking Times
Preparation
Ingredients
Directions
- Sear the chillies on all sides in a heavy-bottomed frying pan over medium heat, 2 minutes. Add the boiling water and cook until tender, 20 minutes
- In the meantime, in another frying pan, sear the cumin seeds, coriander seeds, black peppercorns, cloves and cinnamon until fragranced. Remove and grind in a spice grinder
- Add the onion to the frying pan and fry until tender, about 5 minutes. Add the garlic and the spices you ground earlier. Cook until fragrance, about 2 minutes
- Add the paprika, tomato puree, oregano, allspice and vinegar, bring to a boil and turn off the heat
- Puree the soaked chillies, along with the soaked water, in a food processor until smooth
- Season the cubed beef with salt and pepper and add 1 tablespoon oil to a frying pan and brown the beef on all sies
- Add the pureed chilli sauce to the pan, along with the bay leaves and broth, increase the heat and simmer, covered, until the beef is come apart tender, about 2½ hours.
Current Rating
5.00 from 1
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The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.
Norman Fieldlander
Exactly what I was looking for. Thanks so much. You don't understand how hard it is to find a recipe like this. 5.00Respond to Comments
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