Lamb Curry


Lamb Curry Recipe

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Lamb Curry Recipe

This is the best lambcurry recipe I have tried and tested, in my own opinion. We always enjoy this lambcurry on special occasions, that is how good it is. This is the first recipe that comes to mind whenever my wife, or I, celebrate our birthdays. My mother turned 80 years old this year, and guess what she asked for? Of course, you guessed it, lamb curry. My lambcurry recipe.


We grew up in Durban, KwaZulu Natal, and had many Indian friends. What good and great people they are. It takes time to win someone's confidence, especially asking someone to share a sacred recipe. I guess my mom asked for this recipe from one of her many Indian friends. Being a great cook herself, she adopted the recipe to suit our enjoyment. it works and always has.


This lamb curry recipe is so good, my wife, who is a professional chef, still uses it to impress International guests, arriving and eating at the guesthouse where she works. The guests always compliment my wife after eating this lamb curry.


It is also quite easy to prepare this lamb curry recipe, even I can do it and I am not a professional chef. This recipe is well known in our family and floats around in most homes across the country.


We hope you enjoy making this lamb curry recipe and we invite you to share your thoughts and tell us what you think of it. Thanks, and enjoy!


Eds note: This is a basic lamb curry recipe. You can add vegetables like carrots and potatoes to your liking.


Recipe Info


Yield

Serves: 6

Nutrition

Calories: 266
Carbs: 11 g
Fat: 13 g
Protein: 29 g

Cooking Times


20 min
Preparation Time
0 Hours and 20 Minutes
85 min
Cook Time
1 Hours and 25 Minutes
105 min
Total Time
1 Hours and 45 Minutes

Preparation


Ingredients

Directions

  1. Preheat the oven to 160°C
  2. Heat the oil and butter in a large frying pan and fry the lamb goulash and onions until golden brown
  3. Combine the stock, salt, curry powder, turmeric, coriander, raisins, coconut, sugar, and cinnamon in a mixing bowl
  4. Transfer the fried lamb goulash and onions to a large ovenproof casserol and pour the curry mixture over
  5. Bake, covered, in the preheated oven until tender. About one hour
  6. Mix the cream, cornflour, and brandy together in a small saucepan and simmer over medium heat, stirring all the time, until thickened,
  7. Pour the sauce over the cooked lamb and serve with cooked Basmati rice. Enjoy!

Current Rating

4.38

4.38 from 8

88%
7
5
13%
1
0

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Latest Comments

Sam Kingston
The lamb curry recipe is the best.Tasty and easy to make! 5.00

Sri kasood
I am chef and love this lamb curry recipe. Make it for guests in the restaurant. They love it. Very good. 5.00

Norman Bush
Being an editor, full-time chef, and food blogger demand attention. I know how hard it is to prepare, photograph, and make recipes for a website. I have to say well done. This is a good lamb curry recipe. It ticks all the right boxes. Terrific. 5.00

Lloyd Banks
There is only one way to eat lamb, and that is in curry. lovely lamb curry recipe, and tasty. Thank you. 5.00

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