Pavlova Recipe

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Pavlova Recipe

We decided to reinvent this pavlova recipe after looking at the suggestions in the reviews. This recipe is already a winner and has been shared so many times on social media. We decided to stick with the original recipe, but only add suggestions for the fruit topping, namely strawberries and kiwi fruit.

Pavlova looks beautiful on a buffet table and we know it as a dessert that almost always gets served at weddings and special occasions. I always enjoy standing close to people when they eat from the buffet table and admit eavesdropping on their conversations. What I always hear about this pavlova recipe, is how good it is. Children also love pavlova.

We are happy you are here and we are sure you will enjoy this revised pavlova recipe. Please tell us what you think of this recipe. You can also take a snapshot and tag us on Instagram @cookingcatdotcom.

Thanks and happy pavlova baking.

Recipe Info


Serves: 12


Calories: 415
Carbs: 7g
Fat: 10g
Protein: 5g

Cooking Times

25 min
Preparation Time
0 Hours and 25 Minutes
65 min
Cook Time
1 Hours and 5 Minutes
90 min
Total Time
1 Hours and 30 Minutes




  1. Preheat the oven to 130°C (275°F)
  2. For the Meringe
    In a mixing bowl, beat the egg whites until soft, gradually add the sugar, and cornflour and beat until stiff and glossy. Add the vinegar and vanilla and beat until combined
  3. Spread the meringue on a prepared baking tin and bake in the preheated oven for 50-60 minutes. Turn the heat off and leave to stand in the oven for another 1 hour.
  4. For the Cream Layer
    In a mixing bowl, beat the whipped cream, sugar, and vanilla until stiff. Spread evenly over the top of the meringue. Arrange the strawberries and kiwi fruits into the desired pattern over the top of the cream layer
  5. For the Glaze
    In a small saucepan, over medium heat, combine the sugar, water, and cornflour. Increase the heat to a simmer and cook to thicken the glaze. Turn off the heat and allow it to cool. Brush the glaze over the top of the fruit layer to seal. Transfer to a refrigerator and chill, until it is time to serve the pavlova. Enjoy!

Current Rating


5.00 from 6


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Latest Comments

Drew Horton
Perfect pavlova recipe. Thanks! 5.00

Cheryl Hagle
What a delicious pavlova recipe. 5.00

Farha Shenckle
Yummy. Good recipe. It was the first time I tried making pavlova and it turned out a huge success. Thanks. 5.00

Nick Fahrenstein
Very tasty pavlova. Truly loved it. 5.00

Emma Newton
A well put together pavlova recipe. Fantastic work. 5.00

Hillary Hansen
The best pavlova recipe I have tried. Good work. 5.00

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Rating: 5.00 out of 6


The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.