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We decided to reinvent this pavlova recipe after looking at the suggestions in the reviews. This recipe is already a winner and has been shared so many times on social media. We decided to stick with the original recipe, but only add suggestions for the fruit topping, namely strawberries and kiwi fruit.
Pavlova looks beautiful on a buffet table and we know it as a dessert that almost always gets served at weddings and special occasions. I always enjoy standing close to people when they eat from the buffet table and admit eavesdropping on their conversations. What I always hear about this pavlova recipe, is how good it is. Children also love pavlova.
We are happy you are here and we are sure you will enjoy this revised pavlova recipe. Please tell us what you think of this recipe. You can also take a snapshot and tag us on Instagram @cookingcatdotcom.
Thanks and happy pavlova baking.
5.00 from 6
Rating: 5.00 out of 6
The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.