Bread Stuffing
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Bread Stuffing Recipe
This classic traditional bread stuffing recipe is one of two favourites my family use to stuff turkey or chicken during thanksgiving. We all agree this is the best bread stuffing and prefer it over the sausage cornbread stuffing variation. What better way to celebrate Thanksgiving and Christmas than the traditional way? Even the kids agree.
Talk about kids. They love helping out in the kitchen and this bread stuffing recipe is a good way to get them involved and get their hands yucky dirty and the onions make their eyes watery.
This classic bread stuffing has our attention and it is classic with stuffing with sage and onion and all the other traditional classic bread stuffing ingredients. It is a good time to get the kids involved after you have added all the ingredients to a mixing bowl. Get the to do the mixing by hand and take a video or a photo and share it. Beautiful memories of Thanksgiving and Christmas.
Once completed, the bread stuffing is sufficient to stuff a turkey, a chicken, or a leg of lamb.
We hope you enjoy this classic bread stuffing recipe. Please let us know what you think.
Eds Note: You do not need to blanch the onions, you can use raw onion instead. Blanching stops enzyme actions which otherwise cause loss of flavor, color and texture. In addition, blanching removes some surface dirt and microorganisms, brightens color, and helps slow vitamin losses
Welcome to The Cooking Cat, where my passion for cooking, creating recipes, and writing about food comes to life. Explore a collection of mouthwatering recipes, culinary adventures, and insightful articles that will tantalize your taste buds and inspire your culinary journey. But that's not all! I invite you to also visit my new website, https://iwanross.com, where I celebrate my achievements as a writer. It's there that I share captivating stories, showcase my literary works, and delve into the art of storytelling. Join me on this flavorful and literary adventure, where recipes and words intertwine to create a truly immersive experience.
Recipe Info
Yield
Serves: 1
Nutrition
Cooking Times
Preparation
Ingredients
Directions
- In a mixing bowl, mix together the breadcrumbs and suet. Season with salt and pepper.
- Blanch the chopped onion in boiling, salted water for three minutes, drain well, and stir into the breadcrumb mixture. Add the sage and mix well
- Beat the milk and egg together in another bowl. Add the milk and egg mixture to the dry ingredients to bind them. Add the stuffing into the turkey, chicken, or leg of lamb.
Current Rating
5.00 from 3
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The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.
Mary Smith
Super duper bread crumb recipe. It will keep my husband and kids busy over the festive season and Thanksgiving. Will try it with turkey over Thanksgiving and roast lamb over Christmas and spare some for Newyear's eve. Happy festive season to the cooking cat team and thanks for all the wonderful recipes. 🎄🎄 5.00Respond to Comments
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Barbara House
I stopped searching for bread stuffing recipes when I stumbled upon this one. You saved the day with this classic bread crumb recipe. Thank you. 5.00Respond to Comments
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Linda Johnson
Wonderful bread stuffing recipe! 5.00Respond to Comments
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