Tartar Sauce


Tartar Sauce Recipe

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Tartar Sauce Recipe

This quick and easy tartar sauce recipe is the perfect companion to any seafood dish and works especially well with this deep-fried shrimp recipe and also with this sweet and sour prawns recipe. Only a few ingredients are needed to prepare tartar sauce and we show you exactly how to do it with our step-by-step tartar sauce recipe. The perfect seafood condiment.

Tartar sauce is traditionally served with seafood dishes, but my wife also adds a little tartar sauce to the side when she serves her roasted vegetables. it works surprisingly well with vegetable dishes as well and like any recipe, the possibilities are endless. Capers are commonly used in tartar sauce and are an optional ingredient since we don’t always have them in the fridge, but they add even more flavor and work wonders when mixed with lemon and herbs.

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Thank you and enjoy this tartar sauce recipe.


Recipe Info


Yield

Serves: 1

Nutrition

Calories: 80
Carbs: 17g
Fat: 1g
Protein: 2g

Cooking Times


15 min
Preparation Time
0 Hours and 15 Minutes
0 min
Cook Time
0 Hours and 0 Minutes
15 min
Total Time
0 Hours and 15 Minutes

Preparation


Ingredients

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Directions

  1. Combine all the ingredients in a small mixing bowl and mix well
  2. Leave to stand for at least one hour before serving to allow the flavors to amalgamate
  3. Serve with fried, grilled, or poached fish or any seafood dish of your liking. Enjoy!

Current Rating

5.00

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Latest Comments

Neil Sanders
Lovely tartar sauce. Goes well with any seafood dish and as you say, it works surprisingly well with roast vegetables. Who would have thought, but thanks for the great suggestion. 5.00

Denise Ewe
Cooking mastery at its best. Great-tasting tartar sauce. 5.00

Shirley Void
Fantastic tartar sauce recipe. I really enjoyed your fried-shrimp recipe with this tartar sauce on the side. World class. 5.00

Chase Harding
Exactly the tartar sauce I was looking for. The balance in the flavors are perfect. 5.00

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The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.

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