Homemade Eat-Sum-Mor

Homemade Eat-Sum-Mor Recipe

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Homemade Eat-Sum-Mor Recipe

I dedicate this easy homemade eat-sum-mor recipe to my lovely wife. She is addicted to eat-sum-more shortbread biscuits and to save money, I decided to develop a quick and easy homemade eat-sum-mor recipe to surprise her. It was a huge success and I now bake these shortbread biscuits every weekend.

My wife also hands these eat-sum-mor biscuits out at work whenever somebody celebrates their birthday. It is a hit at home and work and not only with adults, kids love them too. I now generate a good secondary income eat-sum-mor, as well as these homemade gingerbread cookies.  It is rightfully said that most good things happen by accident.

We would like to know what you think of this homemade eat-sum-mor recipe. If you have a good homemade shortbread biscuits recipe then please share it on this page and tell us everything about your recipe. You can also tag us on our Facebook page where we can share food and cooking ideas together.

Thanks and happy homemade Eat-Sum-Mor baking.

Welcome to The Cooking Cat, where my passion for cooking, creating recipes, and writing about food comes to life. Explore a collection of mouthwatering recipes, culinary adventures, and insightful articles that will tantalize your taste buds and inspire your culinary journey. But that's not all! I invite you to also visit my new website, https://iwanross.com, where I celebrate my achievements as a writer. It's there that I share captivating stories, showcase my literary works, and delve into the art of storytelling. Join me on this flavorful and literary adventure, where recipes and words intertwine to create a truly immersive experience.

Recipe Info


Serves: 24


Calories: 159
Carbs: 6g
Fat: 9g
Protein: 14g

Cooking Times

15 min
Preparation Time
0 Hours and 15 Minutes
20 min
Cook Time
0 Hours and 20 Minutes
35 min
Total Time
0 Hours and 35 Minutes




  1. In a mixing bowl beat the icing sugar and butter until light and fluffy
  2. Slowly add the flour until it forms a dough
  3. Preheat the oven to 160°C (1320°F).
  4. Line a shallow baking tray with baking paper and roll out the dough to about 1 cm in thickness. Cut into bite-sized squares, or desired shapres, and bake in the preheated oven for 20 minutes
  5. Allow to cool before serving. Enjoy!

Current Rating


5.00 from 7


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Latest Comments

Kimberley Hardie
Nothing could be easier than this no-fuss homemade eat-sum-mor recipe. 👌 5.00

Sandra Theron
This homemade eat-sum-mor recipe is a classic. Well done! 5.00

Carol Ann Herbert
Perfect homemade eat-sum-mor recipe. 5.00

Noreen Arnolds
Wonderful recipe. 👏👏 5.00

Santie Smith
This is the only homemade shortbread biscuits recipe that has worked well for me. My husband loves eat-sum-mor and I was desperate to surprise him with a home-baked version. Thankfully I found this page. Thanks for sharing this great recipe. 5.00

Kevin Bailey
I am addicted to these homemade eat-sum-mor biscuits. Lovely recipe. Thanks. 5.00

Denise Wolfe
Delicious homemade eat-sum-mor recipe. Quick and easy and to the point. This recipe works, 5.00

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The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.