Chicken Lasagna
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Chicken Lasagna Recipe
This quick and easy chicken lasagna recipe is a favorite in our home. I wish I can count the times I have made this chicken lasagna for my family. So many times, when I have run out of ideas, my husband and children will ask me 'when can we eat lasagna again?'. We are all familiar with a recurring recipe, and this is one of them.
The raindrops are settling on the kitchen windows. Two little sunbirds take cover on the window sill outside the kitchen window. Staring in as if they know what's coming. I always wonder if they know what I am doing and are eager for some scraps. Maybe it is the warmth of the kitchen they long for. The stove has been preheated and the lasagna mixture is cooking in a saucepan, waiting to be assembled.
The atmosphere in the house is warm, comfortable, quiet and as lunchtime nears, the excitement increase, the chatter becomes louder, the jokes increase, the anticipation is evident on the faces of my young children, whom I love dearly. They love this chicken lasagna recipe, and cannot wait for their share.
As for the white wine used in the chicken lasagna, we decided to go with a good quality Sauvignon Blanc. There are a myriad of great white wine choices but we tend to favor pinot grigio or sauvignon blanc. These lighter-style wines will bring out the flavor of your chicken lasagna without overwhelming it. Avoid robust and oaky white wines like chardonnay. Once the food is cooked, the oak influence may cause your dish to taste bitter.
I am certain this chicken lasagna recipe will put a smile on the faces of your friends and family, this is the reason why I am sharing this recipe with you. Please tell me what you think of this recipe. I welcome any suggestions.
Thank you, and enjoy this chicken lasagna recipe. With love.
Recipe Info
Yield
Serves: 8
Nutrition
Cooking Times
Preparation
Ingredients
Directions
- Preheat the oven to 200°C (400°F)
- Prepare the lasagna according to the package instructions
- In a saucepan, melt the butter and toss the chopped chicken and spinach and season to taste with the nutmeg, salt, and pepper
- Bind the mixture with the flour and gradually pour in the white wine, chicken stock, and the cream. Bring to the boil, then remove from the heat. Spread half the quick tomato sauce in the bottom of an ovenproof dish and put a layer of lasagna over this. Pour over a third of the chicken mixture. Repeat with the remaining chicken mixture and lasagna, until the dish is nearly full. Finish off the top with the rest of the tomato sauce and sprinkle with the grated cheddar. Cook for 20 minutes until bubbly and crispy on the top of the lasagna. Cut into desired slices and serve. Garnish with basil leaves.
Current Rating
3.57 from 7
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Natalie Horton
Easy chicken lasagne recipe. The good thing is the plenty of wine that is left over. Good choice of wine too. We enjoyed the leftover wine while we had this chicken lasagna. Thanks for this recipe. ❤️❤️ 5.00Respond to Comments
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Rose Sherwood
This is a very easy chicken lasagna recipe. Thank you. Now I can rest easy, knowing I have a recipe so simple and quick. Love it. 5.00Respond to Comments
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Johnny Hickson
This is a good and easy chicken lasagna recipe. Heck, even my children can make this chicken lasagna recipe. 5.00Respond to Comments
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Elijah Weir
By far the easiest and tastiest chicken lasagna recipe I have tried. Simple directions and quick in the oven. Great recipe. Thanks for sharing. 5.00Respond to Comments
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Bobby McFarlane
Fantastic, quick, and easy chicken lasagna recipe. I have been to so many websites, and every time I leave because the cooking method is too long and tedious. Not this one. Bookmarked and saved. Thanks for sharing. 5.00Respond to Comments
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