Birria Tacos

Birria Tacos Recipe

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Birria Tacos Recipe

This birria tacos recipe was an item listed on the menu of a fantastic restaurant I visited recently. This year was packed with many eventful occasions and due to my high workload, I was unable to attend any of the social functions.

That was until my friend and colleague resigned and we attended a tex-mex style restaurant to bid him farewell. There were so many delicious items available on the menu that day, but these birria tacos caught my eye. It was a good choice because most of my peers said it looked delicious. Believe me, it was.

When I got home later that evening I searched for a birria tacos recipe. After finding a few I narrowed them down to the most common ingredients used in the birria tacos recipe. That weekend I created my own version of this recipe and had a few people over to test it out. They loved it.

We are happy you are here and hope you will enjoy this birria tacos recipe. If you do, please let us know what you think, or you can even take a snapshot and tag us on Instagram @cookingcatdotcom

Thanks and happy cooking.

Welcome to The Cooking Cat, where my passion for cooking, creating recipes, and writing about food comes to life. Explore a collection of mouthwatering recipes, culinary adventures, and insightful articles that will tantalize your taste buds and inspire your culinary journey. But that's not all! I invite you to also visit my new website,, where I celebrate my achievements as a writer. It's there that I share captivating stories, showcase my literary works, and delve into the art of storytelling. Join me on this flavorful and literary adventure, where recipes and words intertwine to create a truly immersive experience.

Recipe Info


Serves: 12


Calories: 498
Carbs: 30g
Fat: 25g
Protein: 32g

Cooking Times

5 min
Preparation Time
0 Hours and 5 Minutes
10 min
Cook Time
0 Hours and 10 Minutes
15 min
Total Time
0 Hours and 15 Minutes




  1. In a heavy-bottomed frying pan over medium heat, prepare the tortillas in batches. With each tortilla, sprinkle over some cheese, followed by the shredded beef
  2. When the cheese has melted, gently fold in the halves and cook on both sides until crispy and golden
  3. Add the broth from the birria consomé to a ramekin and garnish with the fresh coriander
  4. Serve with the birria consome and lemon juice or wedges on the side. Enjoy!

Current Rating


5.00 from 5


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Latest Comments

Craig Stott
What a great and easy birria tacos recipe. Thanks for sharing. 5.00

Lucy Newman
Fantastic birria tacos recipe, ❤️❤️ 5.00

Allison Mayfair
My family loves Mexican food., Now I have a way to make the birria tacos at home. Their favourite dish. 5.00

Greg Lister
Quick and easy birria tacos recipe. The best one I have tired at home. Thanks. 5.00

Susan Arnolds
Nice and easy tacos recipe. Nothing could be easier than tis. Teriffic. 5.00

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The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.