Birria Tacos


Birria Tacos Recipe

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Birria Tacos Recipe


Recipe Info


Yield

Serves: 12

Nutrition

Calories: 498
Carbs: 30g
Fat: 25g
Protein: 32g

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Cooking Times


5 min
Preparation Time
0 Hours and 5 Minutes
10 min
Cook Time
0 Hours and 10 Minutes
15 min
Total Time
0 Hours and 15 Minutes

Preparation


Ingredients

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Directions

  1. In a heavy-bottomed frying pan over medium heat, prepare the tortillas in batches. With each tortilla, sprinkle over some cheese, followed by the shredded beef
  2. When the cheese has melted, gently fold in the halves and cook on both sides until crispy and golden
  3. Add the broth from the birria consomé to a ramekin and garnish with the fresh coriander
  4. Serve with the birria consome and lemon juice or wedges on the side. Enjoy!

Current Rating

4.17

4.17 from 6

83%
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Latest Comments

Craig Stott
What a great and easy birria tacos recipe. Thanks for sharing. 5.00

Lucy Newman
Fantastic birria tacos recipe, ❤️❤️ 5.00

Allison Mayfair
My family loves Mexican food., Now I have a way to make the birria tacos at home. Their favourite dish. 5.00

Greg Lister
Quick and easy birria tacos recipe. The best one I have tired at home. Thanks. 5.00

Susan Arnolds
Nice and easy tacos recipe. Nothing could be easier than tis. Teriffic. 5.00

WHO WE ARE

The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.

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