Pork Medallions

Pork Medallions Recipe

 Click to enlarge

Pork Medallions Recipe

This quick and easy pork medallions recipe is perfect for days and nights when your time is limited. The recipe takes only 25 minutes to prepare and cook, making it even more appealing. The saying that hunger is the best cook is true. You take what you have, improvise, and make do with what you have. Nothing could be more true of this pork medallions recipe.

We also have another saying in our country, translated it means, the quick meals taste the best. It is a fact, sometimes you stand in front of the oven for hours, slaving off to get the pork roasted, yet it feels like it lacks something. Other times, you throw together a few ingredients, cook it up, and it tastes surprisingly good. That is how it is with this pork recipe.

This pork medallions recipe came by chance. It is one of those rotations of stock recipes. You take what you have, blend it together somehow, and voila, a fantastic quick meal.

We hope our readers will enjoy this pork medallions recipe. We invite you to share your thoughts if you have tried it. We welcome any suggestions.

Thanks, and enjoy this recipe.

Welcome to The Cooking Cat, where my passion for cooking, creating recipes, and writing about food comes to life. Explore a collection of mouthwatering recipes, culinary adventures, and insightful articles that will tantalize your taste buds and inspire your culinary journey. But that's not all! I invite you to also visit my new website, https://iwanross.com, where I celebrate my achievements as a writer. It's there that I share captivating stories, showcase my literary works, and delve into the art of storytelling. Join me on this flavorful and literary adventure, where recipes and words intertwine to create a truly immersive experience.

Recipe Info


Serves: 4


Calories: 277
Carbs: 7.2 g
Fat: 23 g
Protein: 15 g

Cooking Times

10 min
Preparation Time
0 Hours and 10 Minutes
20 min
Cook Time
0 Hours and 20 Minutes
30 min
Total Time
0 Hours and 30 Minutes




  1. Preheat the oven to 180°C (356°F)
  2. Slice the pork meat into desired size medallions. Spread each medallion well with the Dijon mustard
  3. Whisk the egg and milk together then mix the flour and seasoning salt together in a separate bowl
  4. Pour the sesame seeds into yet another bowl.Dust the pork with the flour mixture, remove excess flour mixture, then dip into the egg mixture, then finally, the sesame seed mixture. Arrange the pork medallions on a baking tray and drizzle with the melted butter
  5. Bake in the oven for 20 minutes, or until crispy
  6. Serve with garden vegetables and potato wedges, or mashed potatoes, or soft polenta Enjoy!

Current Rating


5.00 from 6


Share this Recipe

Tell us what you think

Your Rating

Latest Comments

Linda Matthews
The pork medallions recipe was the best!I haven’t made it in a long time and when I saw the recipe I had to make it. 5.00

Chef Louis
We have a term for the dipping method, it is called FEB. Flour, egg, breadcrumbs. The crust worked for me. Thanks for sharing this pork medallions recipe. 5.00

Frances House
I used pork fillet in this pork medallions reecipe. Worked a treat. Loved the crust. Tastes good. 5.00

Sandra Morgen
Yes, being hungry is the best cook and the best food goes quick. Good recipe though. 5.00

Cara Fourie
Fantastic pork medallions recipe. Quick and easy. Loved the polenta suggestion, Thanks for sharing guys. 5.00

Suzie Lawres
Lovely pork medallions recipe. 🥩 The mustard makes it even more delicious. 5.00

You might also like

https://www.thecookingcat.com/recipes/images/4x3/sweet-and-sour-pork-recipe.jpg Recipe

Sweet and Sour Pork


Rating: 5.00 out of 9

https://www.thecookingcat.com/recipes/images/4x3/pulled-pork-recipe.jpg Recipe

Pulled Pork


Rating: 5.00 out of 7

https://www.thecookingcat.com/recipes/images/4x3/pork-tenderloin-recipe.jpg Recipe

Pork Tenderloin


Rating: 5.00 out of 6

https://www.thecookingcat.com/recipes/images/4x3/pork-stew-recipe.jpg Recipe

Pork Stew


Rating: 5.00 out of 5

https://www.thecookingcat.com/recipes/images/4x3/pork-spareribs-recipe.jpg Recipe

Pork Spareribs


Rating: 5.00 out of 11

https://www.thecookingcat.com/recipes/images/4x3/pork-medallions-recipe.jpg Recipe

Pork Medallions


Rating: 5.00 out of 6

https://www.thecookingcat.com/recipes/images/4x3/pork-fillet-recipe.jpg Recipe

Pork Fillet


Rating: 5.00 out of 5

https://www.thecookingcat.com/recipes/images/4x3/pork-chops-with-chimichurri sauce-recipe.jpg Recipe

Pork Chops with Chimichurri Sauce


Rating: 5.00 out of 3

https://www.thecookingcat.com/recipes/images/4x3/pork-casserole-recipe.jpg Recipe

Pork Casserole


Rating: 5.00 out of 8

https://www.thecookingcat.com/recipes/images/4x3/air-fryer-pork-spare-rib-recipe.jpg Recipe

Air Fryer Pork Spare Rib Recipe


Rating: 4.00 out of 5


The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.