Pork Medallions

Pork Medallions Recipe

 Click to enlarge

Pork Medallions Recipe

Recipe Info


Serves: 4


Calories: 277
Carbs: 7.2 g
Fat: 23 g
Protein: 15 g

Onion Slicer - Kitchen Appliances
Must-Have Kitchen Appliances
Discover the best kitchen appliances our chef can't live without. From slicers to blenders, find everything you need to elevate your cooking.
Shop Now

Cooking Times

10 min
Preparation Time
0 Hours and 10 Minutes
20 min
Cook Time
0 Hours and 20 Minutes
30 min
Total Time
0 Hours and 30 Minutes



International Bestseller - The Keepers of the Lighthouse - by Iwan Ross

Your Summer Read is Here

Discover Your New Favorite Book

Immerse yourself in a tale of suspense and spectral revelation. Join Coby McTavish as he uncovers dark secrets and navigates the eerie landscape of Tempest Island. Will he survive the mysteries that lie within the lighthouse?

Read More


  1. Preheat the oven to 180°C (356°F)
  2. Slice the pork meat into desired size medallions. Spread each medallion well with the Dijon mustard
  3. Whisk the egg and milk together then mix the flour and seasoning salt together in a separate bowl
  4. Pour the sesame seeds into yet another bowl.Dust the pork with the flour mixture, remove excess flour mixture, then dip into the egg mixture, then finally, the sesame seed mixture. Arrange the pork medallions on a baking tray and drizzle with the melted butter
  5. Bake in the oven for 20 minutes, or until crispy
  6. Serve with garden vegetables and potato wedges, or mashed potatoes, or soft polenta Enjoy!

Current Rating


5.00 from 6


Share this Recipe

Tell us what you think

Your Rating

Latest Comments

Linda Matthews
The pork medallions recipe was the best!I haven’t made it in a long time and when I saw the recipe I had to make it. 5.00

Chef Louis
We have a term for the dipping method, it is called FEB. Flour, egg, breadcrumbs. The crust worked for me. Thanks for sharing this pork medallions recipe. 5.00

Frances House
I used pork fillet in this pork medallions reecipe. Worked a treat. Loved the crust. Tastes good. 5.00

Sandra Morgen
Yes, being hungry is the best cook and the best food goes quick. Good recipe though. 5.00

Cara Fourie
Fantastic pork medallions recipe. Quick and easy. Loved the polenta suggestion, Thanks for sharing guys. 5.00

Suzie Lawres
Lovely pork medallions recipe. 🥩 The mustard makes it even more delicious. 5.00


The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.