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We decided to publish this deviled eggs recipe after we received an overwhelming response to a social media post following an image of deviled eggs we prepared during a short break to our favorite holiday destination, St. Helena Bay.
It was the last day of our weekend getaway and we had six eggs remaining in our refrigerator. After a quick stock take my clever wife decided to spoil us with deviled eggs breakfast, or brunch. Deviled eggs are hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard.
Devliled eggs are traditionally enjoyed over easter and often served and social gatherings as a platter with a buffet
Deviled eggs are quick and easy to prepare and a dish loved by the whole family. you only need teaspoons of the required ingredients to prepare a smashing and good-looking deviled eggs recipe.
So here we are and we are happy you are here. Please let us know what you think of this deviled eggs recipe. You can also take a snapshot and tag us in Instagram @cookingcatdotcom.
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Rating: 5.00 out of 8
The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.