Turkey With Fried Rice

Turkey With Fried Rice Recipe

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Turkey With Fried Rice Recipe

Recipe Info


Serves: 4


Calories: 524
Carbs: 62g
Fat: 21g
Protein: 14g

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Cooking Times

10 min
Preparation Time
0 Hours and 10 Minutes
20 min
Cook Time
0 Hours and 20 Minutes
30 min
Total Time
0 Hours and 30 Minutes



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  1. Melt the butter in a large frying pan over medium heat and sauté the onions and green pepper until the onions are soft and glossy
  2. Add the rice and cook for 2 minutes, stir in the chicken stock, cover, and cook for 10 minutes
  3. Stir in the turkey, mushrooms, and tomatoes, season with salt and pepper, and simmer for another 10 minutes. Serve at once. Enjoy!

Current Rating


5.00 from 5


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Latest Comments

Cyril Shepperd
Tasty turkey recipe. 5.00

Garfield Homer
Perfect turkey recipe. Yummy. 😋😋 5.00

Daryl Newman
This turkey with fried rice recipe is really tasty. The kids love it. 5.00

Dominic West
Now I know what to do with my leftover Turkey from Thanksgiving. Thank you. 🙏 5.00

Mary Harlend
A well thought out recipe. Surprisingly good turkey recipe. Well done. 5.00


The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.