Creamy Spinach

Creamy Spinach Recipe

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Creamy Spinach Recipe

This creamy spinach recipe is quick and easy and ready in 15 minutes. It is the perfect side dish with fish, roast meat, or anything you like. Personally, I prefer to enjoy it with this Chilean Sea Bass recipe. You also often see creamy spinach listed as the vegetable of the day in most restaurants; that is because it is simply delicious and restaurants know how much people love it. My nieces, three of them, love this creamy spinach recipe. Whenever they visit from the Wes Coast, one of the first things they ask for is this cream spinach. It is a good way to get kids to eat their veggie, as well as fish

We hope you enjoy this creamy spinach recipe. If you tried it, please let us know what you think.

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Recipe Info


Serves: 4


Calories: 134
Carbs: 8.4g
Fat: 1.3g
Protein: 2.5g

Cooking Times

5 min
Preparation Time
0 Hours and 5 Minutes
10 min
Cook Time
0 Hours and 10 Minutes
15 min
Total Time
0 Hours and 15 Minutes




  1. Ensure the spinach is defrosted and clean, rinse nonetheless
  2. Place all the spinach in a pot, without water, and cook on medium heat for five to ten minutes until all the water has evaporated
  3. Melt the butter in a heavy-based frying pan, then add the flour gradually and stir well
  4. Slowly add the milk, bits by bits, and stir well, until the sauce reaches the desired consistency
  5. Add the cooked spinach to the sauce and stir well
  6. Serve hot and enjoy!

Current Rating


5.00 from 5


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Latest Comments

Edith Paltrow
Two words for this creamy spinach recipe. Bloody nice! 5.00

Sharon Montgommery
Simply delicious creamy spinach recipe. Loved it! 5.00

Natalie Fouche
What are the chances? We own a restaurant and have this creamy spinach listed as veggie of the day on Sundays. Exactly the same recipe, except for the spinach. We pick garden spinach from our herb garden. Good recipe by the way. 5.00

Hentie Colbrinck
What an easy and quick and delicious creamy spinach recipe. Superb 5.00

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The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.