Fish Pie

Recipe Info


Serves: 4


Calories: 408
Carbs: 31.2 g
Fat: 16.4 g
Protein: 33.6 g

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Cooking Times

20 min
Preparation Time
0 Hours and 20 Minutes
35 min
Cook Time
0 Hours and 35 Minutes
55 min
Total Time
0 Hours and 55 Minutes



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  1. Preheat the oven to 210°C. Heat butter in a large frying pan, add leaks and sauté until softened but not browned. Add flower and cook for 1 minute
  2. Stir through chives and mustard. Add cream and wine, simmer for 5 minutes. Season well with salt and pepper
  3. In a separate pot, heat fish stock to a gentle simmer. Poach Salmon until just cooked. Remove, discard skin and flake. Add Salmon to the cream mixture
  4. Add baby spinach, allow to wilt. Taste for seasoning and allow fish pie filling to cool
  5. Place cooled fish pie filling into individual pie sized dished. Spoon dollops of choux pastry over the fish pie filling
  6. Bake for 10 minutes, then reduce heat to 190°C and bake for another 25 minutes, until puffed up and golden. Serve immediately
  7. See the delight on your family's faces

Current Rating


5.00 from 5


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Latest Comments

Beaty Malwinga
As a food editor, I am constantly looking for new talent for the magazine I work for. Will definitely mention this fish pie recipe in an upcoming edition. It is too good to miss. Wonderfule. 5.00

David Kettleborough
My house doctor once said: "If you heat fish three times a week, it is still not enough". Now I have a fish pie recipe for three times a week. How wonderful. Tasty too, Thanks for sharing. Bookmarked and shared to my social account. A recipe forever. 5.00

Elona Smyth
This is a really good fish pie recipe people. A must-try. Fantastic recipe. 5.00

Brumilda Hattingh
As an actress, I understand the importance of eating fish. Nothing better than salmon and this fish pie recipe. Tremendous recipe. Easy, quick, and tasty, 5.00

Sam Whiteting
What a delicious, quick, and easy fish pie recipe 🐟🥟 Tastes super good. Thanks for sharing guys. 5.00


The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.