Spare Rib Marinade


Spare Rib Marinade Recipe

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Spare Rib Marinade Recipe

This spare rib marinade recipe is the perfect marinade for pork ribs, steak, barbecue, and ostrich. In fact, it goes well with anything that needs a sticky barbecue flavor and works especially well with most meats that are grilled or air fried.


We use our famous spare rib marinade in our air fryer spare rib recipe and the responses we received are overwhelming. We love our popular spare rib marinade to such an extent that we kept it secret for a long time. Well, that is up until now. We decided to publish our classic spare rib marinade recipe due to the number of requests we have received.


Our spare rib marinade recipe has been developed by an internationally acclaimed chef with more than 20 years of experience catering to an international audience.


We are happy for the opportunity we have to share this spare rib recipe with you and invited you to tell us what you think of this recipe.


Thank you and happy spare rib marinade cooking.


Recipe Info


Yield

Serves: 1

Nutrition

Calories: 255
Carbs: 59 g
Fat: 1 g
Protein: 0 g

Cooking Times


10 min
Preparation Time
0 Hours and 10 Minutes
0 min
Cook Time
0 Hours and 0 Minutes
10 min
Total Time
0 Hours and 10 Minutes

Preparation


Ingredients

Directions

  1. In a mixing bowl, mix together brown sugar, tomato sauce soy sauce, Worcestershire sauce, rum, cbilli sauce, garlic, mustard, and pepper. Coat spare ribs, or pork ribs, steak or you favorite meat cut and grill to perfection.Eds Note You can also use this spare rib marinade as an overnight steak marinade.

Current Rating

5.00

5.00 from 3

100%
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Latest Comments

Cilistan Rouse
I love home cooking and always treat my wife to a barbecue over weekends. I am quite happy that I discovered this pork rib marinade. I have tried so many other rib marinades I lost count, but this is definitely the best rib marinade I have ever tried. Delicious. 5.00

Nellie Horlick
Perfect spare rib marinade recipe. You can also use sherry as an alternative to the rum, but I must admit, something in the rum makes the pork ribs tender and juicy. 🥩🥩 5.00

Sandra Mondieur
This spare rib marinade recipe is ultra delicious. I use the same marinade for anything we barbecue or with grilled meats. Fantastic recipe. The best by far. 5.00

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The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.

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