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This easy chicken piccata recipe is a family favourite. The recipe is a breeze to put together and will have you eating in no time. More often than not, when we return home from work, the first thing I do is grab a beer from the fridge, as for my wife, I pour her a glass of dry white wine.
Seeing she loves wine, why not use some of the wine in a recipe? The best one that I can think of and that is quick and easy is this chicken piccata recicpe. It is delicious and super quick to prepare.
As far as the white wine goes, you cannot go wrong with Sauvignon Blanc. Arguably the most versatile wine for poultry and other dishes, this white's pronounced acidity, and herbal notes are sure to add depth and zest to everything from grills to chicken piccata.
For trending white wine, please have a look at chablis white wine. It makes for very interesting reading.
We are happy you are here and hope you will enjoy this chicken piccata recipe as much as we do. Please let us know what you think of this recipe, or even better yet, take a snapshot and tag us on Instagram @cookingcatdotcom
Welcome to The Cooking Cat, where my passion for cooking, creating recipes, and writing about food comes to life. Explore a collection of mouthwatering recipes, culinary adventures, and insightful articles that will tantalize your taste buds and inspire your culinary journey. But that's not all! I invite you to also visit my new website, https://iwanross.com, where I celebrate my achievements as a writer. It's there that I share captivating stories, showcase my literary works, and delve into the art of storytelling. Join me on this flavorful and literary adventure, where recipes and words intertwine to create a truly immersive experience.
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The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.
Dirk Lochner
I work as a chef in a restaurant that attracts many foreign visitors. This recipe is a hit with mainly American and German guests. Not sure why, but hey, it tastes teriffic. Thanks for this recipe, 5.00Respond to Comments
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Drake Hollingworth
What a breeze! Lovely chicken piccata recipe. The best pasta in my opinion is taglietelle. 5.00Respond to Comments
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Sally Norman
Quick and easy chicken piccata recipe. Great taste. Love the capers and white wine and that the pasta serving suggestion. Exactly how it should be. 🍗😻😻 5.00Respond to Comments
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Shirley Manson
The best way to it chicken is in chicken piccata. Great recipe. 5.00Respond to Comments
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Denise Haldrid
Easy chicken piccata recipe. What better way to use wine than in food? 🍷 5.00Respond to Comments
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