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This is a quick easy soft polenta recipe. The trick is to make the polenta in the microwave instead of the stovetop. The polenta recipe yields two good-sized portions, but you can adjust it to the portions of your choice.
Adding the butter is optional, but it helps to keep the polenta soft after cooking, while the polenta cools down. The polenta will become stiffer, the longer it stands or cools, so the best is to serve this polenta straight away, after preparation.
This Polenta recipe goes well with Beef Stew
5.00 from 2
Rating: 5.00 out of 2
The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.