Pork Chops with Chimichurri Sauce
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Pork Chops with Chimichurri Sauce Recipe
This quick and easy pork chops with chimichurri sauce recipe is a classic family favorite recipe. It is a basic recipe, with few ingredients, and it tastes good. It is a good recipe to choose to surprise family and friends. I bet, if asked, no one in your family will admit they have ever heard of chimichurri sauce.
The secret to this pork chops with chimichurri sauce recipe lies in the green sauce. The pork chops are initially only flavored with salt and pepper but later topped with the chimichurri sauce, creating a wonderful taste experience.
This quick pork chops with chimichurri sauce recipe only take 20 minutes to prepare. You can easily prepare the chimichurri sauce on the side while you are grilling the pork chops. It is a great tasting recipe and ideal for a come home late after work evening, or anytime you need something quick and easy. It is also a great recipe to impress your friends and family and surpirse them with a great tasting meal.
We are happy you are here and we hope you enjoy our pork chops with chimichurri sauce recipe. Please let us know what you think if you have tried this recipe.
Thanks and happy cooking.
Welcome to The Cooking Cat, where my passion for cooking, creating recipes, and writing about food comes to life. Explore a collection of mouthwatering recipes, culinary adventures, and insightful articles that will tantalize your taste buds and inspire your culinary journey. But that's not all! I invite you to also visit my new website, https://iwanross.com, where I celebrate my achievements as a writer. It's there that I share captivating stories, showcase my literary works, and delve into the art of storytelling. Join me on this flavorful and literary adventure, where recipes and words intertwine to create a truly immersive experience.
Recipe Info
Yield
Serves: 4
Nutrition
Cooking Times
Preparation
Ingredients
Directions
- Season the pork chops with the kosher salt and freshly ground black pepper
- Heat the olive oil in a large saucepan
- Fry the pork chops, over medium heat, until cooked through. About five minutes per side
- Rremove from the heat and serve the pork chops covered with the chimichurri sauce and vegetables on the side. Enjoy!
Current Rating
5.00 from 3
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Dan Harkell
Great pork chops recipe. It is difficult to believe that something so quick tastes this good. Great tasting recipe. Love the combinations and suggestions. Thanks for sharing. 5.00Respond to Comments
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Claudia Sanders
Our family moved to New Zeeland and I am always on the lookout for recipes that do not include mutton or lamb. This is a wonderful pork chop recipe. Thanks for sharing. Bookmarked. 5.00Respond to Comments
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Andrea Temple
This recipe is a wonderful combination between the pork chops and the Chimichurri Sauce. We usually have peso with pork chops, but now, that has changed. Thanks for sharing this recipe. 5.00Respond to Comments
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