Chicken Alfredo

Chicken Alfredo Recipe

 Click to enlarge

Chicken Alfredo Recipe

Recipe Info


Serves: 6


Calories: 543
Carbs: 61g
Fat: 15g
Protein: 38g

Onion Slicer - Kitchen Appliances
Must-Have Kitchen Appliances
Discover the best kitchen appliances our chef can't live without. From slicers to blenders, find everything you need to elevate your cooking.
Shop Now

Cooking Times

15 min
Preparation Time
0 Hours and 15 Minutes
15 min
Cook Time
0 Hours and 15 Minutes
30 min
Total Time
0 Hours and 30 Minutes



International Bestseller - The Keepers of the Lighthouse - by Iwan Ross

Your Summer Read is Here

Discover Your New Favorite Book

Immerse yourself in a tale of suspense and spectral revelation. Join Coby McTavish as he uncovers dark secrets and navigates the eerie landscape of Tempest Island. Will he survive the mysteries that lie within the lighthouse?

Read More


  1. Melt the butter in a frying pan over medium heat and fry the cubed chicken breast fillets
  2. Season with oregano, salt, pepper, and basil. Cook for 5 to 10 minutes until the chicken is cooked through. Remove from the frying pan and set chicken aside
  3. In the same pan over medium heat, melt the butter and then add the garlic and cook for 1 to 2 minutes until the garlic begins to soften
  4. Incorporate the flour by adding it to the butter and garlic, stirring frequently, until all the flour has been added
  5. Slowly add the milk, stirring frequently, until all the milk has been incorporated and the sauce starts to thicken. Add the oregano, basil, salt, and pepper and stir well, then add the parmesan cheese and continue stirring until the chees has melted
  6. Top the cooked penne pasta with the chicken then pur the sauce over. Mix well. Finally, add the parmesan and garnish with the parsley and serve. Enjoy!

Current Rating


2.50 from 26


Share this Recipe

Tell us what you think

Your Rating

Latest Comments

Johannes Millighan
Definitely a must-try recipe for all the pasta lovers out there. 👍⚡ 5.00

Salome Ackerman
Quick ⚡⚡ chicken alfredo recipe. Nothing better than this. 5.00

Norman Howles
Terrific chicken alfredo recipe. Quick, and easy and tasty, 5.00

Mildred Hines
This is the perfect chicken alfredo recipe for homecooks. Easy and delicious. Thanks. 5.00

John Hartman
Easy chicken alfredo recipe. Nothing could be better. Thanks for sharing. 🍗🧆 5.00


The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.