Pork Spareribs

Pork Spareribs Recipe

 Click to enlarge

Pork Spareribs Recipe

Recipe Info


Serves: 4


Calories: 277
Carbs: 7.2 g
Fat: 23 g
Protein: 15 g

Onion Slicer - Kitchen Appliances
Must-Have Kitchen Appliances
Discover the best kitchen appliances our chef can't live without. From slicers to blenders, find everything you need to elevate your cooking.
Shop Now

Cooking Times

15 min
Preparation Time
0 Hours and 15 Minutes
45 min
Cook Time
0 Hours and 45 Minutes
60 min
Total Time
1 Hours and 0 Minutes



International Bestseller - The Keepers of the Lighthouse - by Iwan Ross

Your Summer Read is Here

Discover Your New Favorite Book

Immerse yourself in a tale of suspense and spectral revelation. Join Coby McTavish as he uncovers dark secrets and navigates the eerie landscape of Tempest Island. Will he survive the mysteries that lie within the lighthouse?

Read More


  1. Place the spareribs in a marinating dish
  2. Combine the garlic, honey, sherry, and soy sauce in a mixing bowl and pour the mixture over the pork spareribs
  3. Marinade for at least 1 hour, or overnight if possible. Turn over once in between
  4. Preheat the oven to 180°C (350°F)
  5. Move the marinated port spareribs from the marinating dish to a baking dish
  6. Roast in the oven for 20 minutes on each side, basting with the marinade when turning over
  7. Change the oven to grill and grill the spareribs on both sides under the grill
  8. Serve straight away

Current Rating


5.00 from 11


Share this Recipe

Tell us what you think

Your Rating

Latest Comments

Anita Smith
The pork spare ribs are delicious!Thank you!Will save this recipe. 5.00

Neil Saunders
This is like an overnight steak marinade. It works well with the pork spareribs and with steak. Good recipe. Thanks man! 5.00

Caryn Mall
Real easy pork spareribs recipe. The meat is to die for. It is a good marinade and I will try the marinade with other roast dishes like lamb and beef. 5.00

Gerhard Myburgh
I braaied these pork spare ribs and left them to marinate overnight. This is a really good recipe. 5.00

Monique Engelbrecht
I decided to surprise my husband on his birthday with this pork spareribs recipe. Lovely recipe, Tender ribs. Unbelievable. Thanks for sharing. 5.00

Sloan Petersen
Fantastic pork spareribs recipe. The outcome is juicy and tender port spareribe. Exactly the way my family likes it. Delicious. 5.00


The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.