Prime Rib
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Prime Rib Recipe
Our Juicy, tender, off the bone prime rib recipe, was developed by a chef to make it easy for home cooks to try this recipe in their own kitchens. Prime rib is one of the best beef cuts. There are two versions of prime rib you can try at home. The bone-in prime rib roast is also called the standing rib roast. The boneless rib roast is simply called a prime rib roast.
Whichever cut you choose is up to you. Both versions taste delicious, but we lean slightly towards the bone-in prime rib coast for our personal preferences. Simply because of how easy it is to position the rib roast on its rib bones in the roasting pan.
We also use very basic ingredients in our prime-rib roast recipe. The secret to the great taste in our recipe lies in the gravy. Something a little extra we added to enhance the taste of the already delicious prime rib.
We wish you a happy holiday season and we know you will enjoy our prime rib roast recipe. Please let us know what you think of this recipe.
Thank you and happy prime rib roasting. Enjoy!
Welcome to The Cooking Cat, where my passion for cooking, creating recipes, and writing about food comes to life. Explore a collection of mouthwatering recipes, culinary adventures, and insightful articles that will tantalize your taste buds and inspire your culinary journey. But that's not all! I invite you to also visit my new website, https://iwanross.com, where I celebrate my achievements as a writer. It's there that I share captivating stories, showcase my literary works, and delve into the art of storytelling. Join me on this flavorful and literary adventure, where recipes and words intertwine to create a truly immersive experience.
Recipe Info
Yield
Serves: 8
Nutrition
Cooking Times
Preparation
Ingredients
Directions
- Preheat the oven to 500°F (250°C)
- Rub a little olive oil all over the prime rib
- Rub generously all over with salt and freshly ground black pepper
- Place the prime rib fat side up on a roasting pan
- Transfer to the oven and brown for 15 minutes
- Reduce the oven temperature to 325°F (160°C)
- Cook the prime rib roast for a further 1½ hours (rare), 2 hours (medium), or 2½ hours (medium well)
- If you are using a meat thermometer, follow these guidelines, 115°F (45°C) for rare or 120°(50°C) (medium rare), and 130°F(55°C) (medium)
- Remove the prime rib from the roasting pan, leaving the fat and drippings behind
- Prepare the Gravy Remove excess fat from the pan, reserving ½ cup of fat and drippings for the gravy
- Place the roasting pan on the stove top over medium heat. Scrape up the bits, fond, sticking to the bottom of the pan
- Sprinkle the flour over the top of the drippings and stir well to incorporate
- Slowly add the three cups of beef stock and stir well to break up any flour lumps
- Simmer until the gravy has reduced and turned into an evenly brown color
- Season with salt and freshly ground pepper to taste
- Serve with the standing prime-rib roast
- Enjoy!
Current Rating
4.98 from 263
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Prime Rib Recipe
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WHO WE ARE
The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.
Nancy Hawood
The best thing I made this summer break. Fantastic prime rib recipe. Juicy, and tender. My family loved it. 5.00Respond to Comments
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Megan Cleary
I am a food editor and am always on the lookout for new and fresh ideas. Thanks for sharing this inspirational prime rib roast recipe. You saved the day. 5.00Respond to Comments
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Lilly Jane
The perfect prime rib roast recipe. 5.00Respond to Comments
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Shane Arnold
Way to go! This is the king of prime rib recipes. 5.00Respond to Comments
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Cheryl Underwood
You cannot go wrong with the prime rib roast recipe. The method is well explained. Just so easy. 5.00Respond to Comments
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Anna Woods
Mouthwatering recipe. The best roast I have ever made. 5.00Respond to Comments
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Nancy Stewardt
Everyone is singing their praises for this prime rib roast recipe. I just had to come and see what the craze is all about. I can tell you, this is a winning recipe. Simply delicious. 5.00Respond to Comments
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Tom Silver
Two thumbs up. 👍👍 5.00Respond to Comments
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