Chicken Livers
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Chicken Livers Recipe
This quick, and easy chicken livers recipe is one of my husband's favourite Saturday morning snacks. He always enjoys the chicken livers before slaving away in the garden on a Saturday afternoon. He believes the chicken livers gives him the strength he needs for the hard manual labour that is needed to clean a garden.
He is far from wrong. Chicken liver contains selenium, a mineral that helps to prevent and manage cardiovascular conditions such as heart disease, stroke, and high cholesterol. Organ health. Chicken livers often called a “superfood,” is packed to the brim with nutrients to keep your body healthy.
This chicken livers recipe takes only 20 minutes to prepare. I normally simmer the chicken livers over low heat while I continue with my other house chores, and only check on the cooking livers every now and again. It is an easy chicken livers recipe and simple to put together.
The chicken livers recipe is also filling, keeping you full for longer. That is why this chicken livers recipe is the ideal Saturday snack. Eat the chicken livers in the morning or late morning and you only need to have a light snack again late afternoon.
We are happy you are here and believe you will enjoy our chicken livers recipe. Please let us know if you have tried this recipe.
Thank you and happy cooking.
Welcome to The Cooking Cat, where my passion for cooking, creating recipes, and writing about food comes to life. Explore a collection of mouthwatering recipes, culinary adventures, and insightful articles that will tantalize your taste buds and inspire your culinary journey. But that's not all! I invite you to also visit my new website, https://iwanross.com, where I celebrate my achievements as a writer. It's there that I share captivating stories, showcase my literary works, and delve into the art of storytelling. Join me on this flavorful and literary adventure, where recipes and words intertwine to create a truly immersive experience.
Recipe Info
Yield
Serves: 6
Nutrition
Cooking Times
Preparation
Ingredients
Directions
- Melt the butter over high heat in a hot saucepan. Add the chicken livers and fry until golden brown all over
- Add the peri-peri sauce and garlic and fry for two minutes, then add the lemon juice and the cream, season with the salt and pepper and fry for another five minutes
- Remove from the heat and serve straight away on toats, or mashed potatoes. Season with the parsley.
Current Rating
5.00 from 6
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The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.
Lettie Schutte
My husband loves this chicken livers recipe South Africa. Tastes good, nice and spicy. Thanks for this recipe. 5.00Respond to Comments
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Lourens Marais
Finally a South African chicken livers recipe. Thanks for sharing. This is a great, quick, and easy chicken livers recipe Love it. ❤️❤️ 5.00Respond to Comments
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Shirley Henckle
And here I was thinking, another chicken livers recipe. What a great surprise. The secret ingredient I have missed all along is the cream. Now I know how to make the perfect chicken livers, thanks to this recipe. 5.00Respond to Comments
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Dominique Peltzer
Superfood. The best chicken livers recipe I have found on the Internet. The ingredients balance the meal out well. Tastes great. Thanks for sharing. 5.00Respond to Comments
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Debbie Hawle
What a fantastic chicken livers recipe. This is my husband's favourite breakfast recipe. Delicious and tasty. 5.00Respond to Comments
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Juan Moslobos
A truly fantastic chicken livers recipe. Quick, easy, and delicious. Simple to prepare and very tasty. 5.00Respond to Comments
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