Bruschetta Recipe

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Bruschetta Recipe

I decided to develop an easy bruschetta recipe as a token of saying farewell to three close friends. These friends all signed out of their current roles at the company I work for and decided to explore new ventures.

I was on a teams call with the organizer when I was asked for suggestions of what to prepare at the farewell ceremony. I immediately suggested bruschetta because it is ideal as a finger good and easy to prepare. It was agreed and I jumped into developing a good, quick, and easy bruschetta recipe.

Choosing the ingredients was made simple after sending out an email to ask if any of the attendees had any specific dietary requirements. I had a list to work with and decided on a meatless solution. Most of what I needed we already had in our vegetable and herb garden.

I picked a few tomatoes, basil leaves, onions (shallots) from our garden and everything else I need were in the kitchen. A few attempts later saw this bruschetta recipe rise to fame. It was the most popular item on the buffet table and everyone who attended asked me for the recipe.

Right there I decided to publish this bruschetta recipe. I was also told by our HR lady that I will need to attend all farewell celebrations in the future because of the popularity of this bruschetta recipe.

I hope you will enjoy this bruschetta recipe as much as my friends did. Please tell us what you think of this recipe. You can also tag us on Instagram @cookingcatdotcom.

Thanks and happy bruschetta baking.

Recipe Info


Serves: 4


Calories: 80
Carbs: 17g
Fat: 1g
Protein: 2g

Cooking Times

10 min
Preparation Time
0 Hours and 10 Minutes
10 min
Cook Time
0 Hours and 10 Minutes
20 min
Total Time
0 Hours and 20 Minutes




  1. Preheat the oven to 180 °C (350 °F)
  2. Arrange the baguette slices evenly on a baking tray. Drizzle with 2 tablespoons of olive oil. Toast in the oven until lightly browned
  3. Combine the tomatoes, onion, garlic, basil, vinegar, and remainder of the olive oil in a bowl. Season with salt and pepper. Spoon the tomato mixture onto the baguette and serve your bruschetta. Enjoy!

Current Rating


5.00 from 7


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Latest Comments

Madison Streep
The best bruschetta recipe I have tried since my visit to Italy. Makes me feel right at home. 5.00

Alex Sharmon
easy bruschetta recipe. Very tasty. 😋 5.00

Jane Almond
Delicious bruschetta recipe. Very Mediterranean. ❤️🥖 5.00

Selma Sinclair
I really love these bruschettas. Super easy and tasty. 😋 5.00

Handre Paulsen
Easy bruschetta recipe, and yet so tasty. Well done. 5.00

Daniel Clover
You cannot go wrong with this bruschetta recipe. Yummy. 😋 5.00

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Rating: 5.00 out of 7


The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.