Recipe Info


Serves: 8


Calories: 266
Carbs: 11 g
Fat: 13 g
Protein: 29 g

Onion Slicer - Kitchen Appliances
Must-Have Kitchen Appliances
Discover the best kitchen appliances our chef can't live without. From slicers to blenders, find everything you need to elevate your cooking.
Shop Now

Cooking Times

20 min
Preparation Time
0 Hours and 20 Minutes
45 min
Cook Time
0 Hours and 45 Minutes
65 min
Total Time
1 Hours and 5 Minutes



International Bestseller - The Keepers of the Lighthouse - by Iwan Ross

Your Summer Read is Here

Discover Your New Favorite Book

Immerse yourself in a tale of suspense and spectral revelation. Join Coby McTavish as he uncovers dark secrets and navigates the eerie landscape of Tempest Island. Will he survive the mysteries that lie within the lighthouse?

Read More


  1. Preheat the oven to 180°C
  2. Soak the bread slice in 125 ml milk. Squeeze the bread to remove excess milk and mix the bread with the ground beef. Stir in all the other ingredients, besides the butter, eggs, milk, bay leaves, and mix well
  3. Melt the butter in a frying pan over medium heat and brown the meat mixture lightly. Turn out into a casserole
  4. Beat the eggs and the remaining milk together and pour over the meat mixture in the casserole. Garnish with the bay leaves
  5. Bake in the preheated oven for 45 minutes, or until set. Serve with a bed of freshly cooked yellow rice. Enjoy!

Current Rating


3.50 from 10


Share this Recipe

Tell us what you think

Your Rating

Latest Comments

Martie Goossen
Lovely Bobotie recipe. I love seeing all the traditional ingredients like the almonds. Proudly South African. 5.00

Gudrun Shaden
I remember eating bobotie during my visit to South Africa. It was so good I told all my friends about it. Thanks to you I can now make bobotie myself. My friends and family are all very impressed. Prost. 🥂 5.00

Walda Niehause
Perfect bobotie recipe. Tastes wonderful. 5.00

Geraldine Sims
We had bobotie during a visit to South Africa. I could never forget this great meal and I am happy to have found this good bobotie recipe. It is delicious. 5.00

Marietjie van Wyk
By far the best bobotie recipe I have ever made. Delicious. 5.00

Fanie Myburgh
Delicious bobotie recipe. Love it. ❤️❤️` 5.00

Nadine Smith
Thanks so much for sharing this bobotie recipe. My family has moved to another country and it is so good to taste something from home. 5.00


The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.