Chicken Pot Pie


Chicken Pot Pie Recipe

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Chicken Pot Pie Recipe


Recipe Info


Yield

Serves: 6

Nutrition

Calories: 486
Carbs: 43g
Fat: 15g
Protein: 44g

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Cooking Times


15 min
Preparation Time
0 Hours and 15 Minutes
75 min
Cook Time
1 Hours and 15 Minutes
90 min
Total Time
1 Hours and 30 Minutes

Preparation


Ingredients

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Directions

  1. Prepare the Chicken Filling
    Rub the chicken insides with the lemon half and place the chicken in a deep pot. Cover the chicken with salted water, and add the inion and celery leaves.
  2. Increase the heat to boil over moderate heat and regularly skim off the sum that forms on the surface.
  3. Simmer until the chicken is tender. About 45 minutes and leave the chicken in the pot to cool.
  4. Cut the meat into bite sized pieces and reserve the broth.
  5. Combine the carrots, onions, and potatoes in a saucepan and cover with salted water. Simmer for 10 minutes, covered.
  6. Drain and arrange the chickin and cooked vegetables in a large shallow baking dish. Season to taste with salt and pepper and sprinkle with the marjoram and parsley.
  7. Prepare the Sauce
    Scoop out two cups of the leftover broth.
  8. Melt the butter in a frying pan over medium heat and whish in the flour. Simmer for 1 minute.
  9. Whisk in the broth and reduce the heat to low and simmer, whisking often, until lightly thickened. Season to taste with salt and peper.
  10. Pour over the chicken and allow to cool while you preheat the oven to 450°F.
  11. Roll the pastry out thin on a prepared work surface into a slightly larger size that the baking dish.
  12. Place the pastry over the baking dish and trim as needed. Chill the baking dish in the refrigerator until the oven is is hot and ready.
  13. Bake in the preheated oven for 15 minutes, reduce the heat to 375°F and bake until the pastry is golden brown all over.
  14. Serve hot with cooked rice and a garden salad. Enjoy!

Current Rating

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Latest Comments

Daryl Ohlson
Perfect chicken pot pie recipe. Thanks for sharing. Now I also know how to make this chicken pot pie and how to do it right. 5.00

Christa Gibbons
Fantastic chicken pot pie recipe. 5.00

Kylie Sanlder
You cannot go wrong with this chicken pot pie. The sauce is amazing. 5.00

Nancy Stewart
Hi there, My name is Nancy and I am 16 years old. I made this chicken pot pie to surprise my parents on their 20 year wedding anniversary. It is a simple recipe and I made no mistakes. The kitchen was a mess, but I managed to clear the mess before my parents arrived home from work. My mom and dad said I should thank you and that is why I am writing this letter. Thank you from the bottom of my heart for your contribution to the success of this beautiful day. I believe in love and plan to make the same recipe for my husband on our first wedding anniversary. Bye for now. 5.00

Nina Cuthbert
What a delicious chicken pot pie recipe. 5.00

WHO WE ARE

The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.

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