Chicken Pot Pie
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Chicken Pot Pie Recipe
This chicken pot pie recipe is another of our most popular chicken recipes of all time. Chicken pot pie is not the same as what they call Pennsylvania chicken hash. Chicken pot pie is a creamy chicken and vegetable filling topped with pastry and baked in the oven to golden deliciousness.
Many people claim parentage to this chicken pot pie. I, for one, can remember my granny baking chicken pot pie when I was still a little boy. It is not a new recipe and has been around for ages. The history of this recipe goes back centuries. We have only recently perfected this recipe and with readily available pastry, simplified the preparation of this classic dish. This creamy mushroom chicken recipe is also one of the top 10 favourite chicken recipes of all time.
If you have a good chicken pot pie recipe then please share it on this page where you can tell us everything about your recipe. You can also tat us on our Facebook page where we can share food and cooking ideas together.
Thank you and happy chicken pot pie baking.
Welcome to The Cooking Cat, where my passion for cooking, creating recipes, and writing about food comes to life. Explore a collection of mouthwatering recipes, culinary adventures, and insightful articles that will tantalize your taste buds and inspire your culinary journey. But that's not all! I invite you to also visit my new website, https://iwanross.com, where I celebrate my achievements as a writer. It's there that I share captivating stories, showcase my literary works, and delve into the art of storytelling. Join me on this flavorful and literary adventure, where recipes and words intertwine to create a truly immersive experience.
Recipe Info
Yield
Serves: 6
Nutrition
Cooking Times
Preparation
Ingredients
Directions
- Prepare the Chicken Filling
Rub the chicken insides with the lemon half and place the chicken in a deep pot. Cover the chicken with salted water, and add the inion and celery leaves. - Increase the heat to boil over moderate heat and regularly skim off the sum that forms on the surface.
- Simmer until the chicken is tender. About 45 minutes and leave the chicken in the pot to cool.
- Cut the meat into bite sized pieces and reserve the broth.
- Combine the carrots, onions, and potatoes in a saucepan and cover with salted water. Simmer for 10 minutes, covered.
- Drain and arrange the chickin and cooked vegetables in a large shallow baking dish. Season to taste with salt and pepper and sprinkle with the marjoram and parsley.
- Prepare the Sauce
Scoop out two cups of the leftover broth. - Melt the butter in a frying pan over medium heat and whish in the flour. Simmer for 1 minute.
- Whisk in the broth and reduce the heat to low and simmer, whisking often, until lightly thickened. Season to taste with salt and peper.
- Pour over the chicken and allow to cool while you preheat the oven to 450°F.
- Roll the pastry out thin on a prepared work surface into a slightly larger size that the baking dish.
- Place the pastry over the baking dish and trim as needed. Chill the baking dish in the refrigerator until the oven is is hot and ready.
- Bake in the preheated oven for 15 minutes, reduce the heat to 375°F and bake until the pastry is golden brown all over.
- Serve hot with cooked rice and a garden salad. Enjoy!
Current Rating
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The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.
Daryl Ohlson
Perfect chicken pot pie recipe. Thanks for sharing. Now I also know how to make this chicken pot pie and how to do it right. 5.00Respond to Comments
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Christa Gibbons
Fantastic chicken pot pie recipe. 5.00Respond to Comments
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Kylie Sanlder
You cannot go wrong with this chicken pot pie. The sauce is amazing. 5.00Respond to Comments
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Nancy Stewart
Hi there, My name is Nancy and I am 16 years old. I made this chicken pot pie to surprise my parents on their 20 year wedding anniversary. It is a simple recipe and I made no mistakes. The kitchen was a mess, but I managed to clear the mess before my parents arrived home from work. My mom and dad said I should thank you and that is why I am writing this letter. Thank you from the bottom of my heart for your contribution to the success of this beautiful day. I believe in love and plan to make the same recipe for my husband on our first wedding anniversary. Bye for now. 5.00Respond to Comments
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Nina Cuthbert
What a delicious chicken pot pie recipe. 5.00Respond to Comments
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