Yorkshire Pudding


Yorkshire Pudding Recipe

 Click to enlarge

Yorkshire Pudding Recipe


Recipe Info


Yield

Serves: 6

Nutrition

Calories: 96.9
Carbs: 9.0g
Fat: 5.5g
Protein: 2.8g

Onion Slicer - Kitchen Appliances
Must-Have Kitchen Appliances
Discover the best kitchen appliances our chef can't live without. From slicers to blenders, find everything you need to elevate your cooking.
Shop Now

Cooking Times


20 min
Preparation Time
0 Hours and 20 Minutes
35 min
Cook Time
0 Hours and 35 Minutes
55 min
Total Time
0 Hours and 55 Minutes

Preparation


Ingredients

International Bestseller - The Keepers of the Lighthouse - by Iwan Ross

Your Summer Read is Here

Discover Your New Favorite Book

Immerse yourself in a tale of suspense and spectral revelation. Join Coby McTavish as he uncovers dark secrets and navigates the eerie landscape of Tempest Island. Will he survive the mysteries that lie within the lighthouse?

Read More

Directions

  1. Grease 6 metal pudding moulds with the dripping or oil, then divide the remaining dripping or oil between the moulds. Preheat the oven to 220° Celsius, placing the moulds in the oven so the dripping can melt while the oven heats
  2. Sift together the flour and salt into a large mixing bowl and make a well in the centre. Break the eggs into the well, add the milk and beat, gradually drawing in the flour from the side to make a smooth batter.Remove the moulds from the oven and spoon in the batter until they are about half full
  3. Bake in the preheated oven for 30-35 minutes without opening the door, until the puddings are well risen, puffed and golden brown. Served immediately, as they will collapse if left to stand
  4. serve as a side dish to roast beef and rich onion gravey

Current Rating

3.85

3.85 from 13

77%
10
5
23%
3
0

Share this Recipe



Tell us what you think


Your Rating


Latest Comments

Emma Le Roux
Thanks for the Yorkshire Pudding recipe!I am a big fan of a Sunday Roast,so this will suit well as a side dish! 5.00

James Hollard
I cannot believe it is Christmas already and Yorkshire pudding time. looking forward to trying your recipe, but from I can see, it should work a treat. Perfect. Cheers. 5.00

Patricia Almond
Fantastic Yorkshire pudding. I searched for the best Yorkshire pudding recipe, and here, I found it. Congratulations, you get my vote. ❤️❤️🌟🌟🌟🌟🌟 5.00

Mary Stewart
I am a food blogger and searched High and low for a good Yorkshire pudding and right here, I found it. Would you mind if I share a link to your page on my website and are the images free to use? Thanks and hoping to hear from you. 5.00
cooking cat recipes
The Cooking Cat
Hi Mary, you are most welcome to use the recipe on your website. I have sent the details, including the images to your personal email address. Have fun!

Jennifer Connoly
I actually live in Yorkshire and always feel obliged to make Yorkshire puddings on special occasions. Luckily I found your Yorkshire puddings recipe and can admit that it is the best Yorkshire pudding recipe I have tried and tested. Thank you. 5.00

WHO WE ARE

The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.

NEWSLETTER