Recipe Info


Serves: 1


Calories: 74
Carbs: 12g
Fat: 2g
Protein: 2g

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Cooking Times

10 min
Preparation Time
0 Hours and 10 Minutes
0 min
Cook Time
0 Hours and 0 Minutes
10 min
Total Time
0 Hours and 10 Minutes



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  1. Please the chilli peppers in a bowl and cover them with hot water. Leave for 30 minutes.
  2. Transfer the chilli peppers to a food processor.
  3. Add the garlic and all the remaining ingredients and blend until smooth.
  4. Adjust seasoning by adding salt to taste.
  5. Serve and enjoy!

Current Rating


5.00 from 4


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Latest Comments

Sunu Kimathi
Tasty harissa recipe. Easy to make and you can make it anywhere in Africa. All the ingredients are easy to get. 5.00

Somen Keita
Very good harissa recipe. The real thing. 5.00

Mkulu Afumba
I must say this is a good recipe. 5.00

Eida Chidubem
The best harissa recipe. Very authentic. 5.00


The Cooking Cat is a home cooking project launched by husband and wife Chef Couples Iwan and Marna Ross. It initially started off as an experimental cooking project and quickly grew into a community-based cooking project. All recipes featured on the Cooking Cat website are the results of food trend analytics collected by Iwan Ross, an oasis for food bloggers. SCP provides food bloggers with recipe page templates, a recipe database, food blog topic suggestions, and much more. We thank them for their continued support and the success we celebrate as The Cooking Cat. They are also responsible for the success story behind The Smoking Chimney.